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A truly versatile option to consider as you drum up your Thanksgiving wine pairings.
Since 2003, we’ve produced this blend of grenache blanc and roussanne derived from a single vineyard source, the Beeswax Vineyard in the Arroyo Seco region of Monterey County.
A silky note of violets and textural elegance lend evidence of the Petit Verdot (22%), in counterpoint to the lead-in-the-pencil firmness offered by the inclusion of the virile Tannat (22%).
Pairs deliciously with a wild mushroom risotto, roasted turkey roulade, or even smoked duck.
The tannins are soft and supple, and the wine has so much persistence.
Benefits enormously from decantation, and is ideally served in large balloon Burgundy glasses.
Harvest is wrapping up here as we take in the last of the Alta Loma Grenache, which seems to be this vintage’s giving tree.
You can’t go wrong with these crowd-pleasing best sellers!
Introduce your loved ones to unique and delicious finds that can fulfill even the most particular tastes in the room.
Our “A Proper Claret” is lean, and neither overly alcoholic (weighing in at 13.2%) nor overly extracted, nor overly oakèd; precisely what one would imagine A Proper Claret to be.
Staff favorite pairings include spicy Sichuan hot pot, Korean cuisine, such as Bibimbap or Ojingeo Bokkeum (Spicy Squid Stir Fry), or Thai.
A bit of spice plays nice when pairing the Moscato Giallo!
The white analog of Le Cigare Volant, it’s a rich, savory wine, intensely flavored for a relatively modest level of alcohol.